Locally grown produce is at the heart of your dining experience
Thanks to the mountainous terrain, clear flowing water and abundant nature, Izu’s local suppliers provide delicate fruits, an array of vegetables, as well as renowned beef, lamb and a variety of fresh seafood
Inspired by traditional Japanese cuisine and focusing on French technique.
A detailed 9-course progression of the seasonal ingredients of Japan with a myriad of flavors and textures. Inspired by one of the world’s highest culinary art forms: Japanese Kaiseki Cuisine.
Region’s best seasonal ingredients for breakfast
While hotel breakfasts often taste like an afterthought, ISANA adheres to the Japanese tradition, offering guests an elaborate traditional breakfast
Showcasing the art of donabe
For guests staying longer at ISANA, we propose a multi-course dinner centered around a communal donabe. It includes seasonal seafood, local meat, fresh vegetables and rice cooked in a traditional clay pot.
Children between 7 and 12 during the stay will be served a simpler menu. Under 7 years old children may share their meal with adults.
Unfortunately we do not have special menu to cater to food allergies at the moment. However depending on your allergies we will do our best to arrange our existing menu. Please contact us before your stay, we will be glad to help create the best dinner experience tailored to your needs.